Sunday, March 16

Strawberry/Rhubarb Crumble

4 cups fresh strawberries
4 cups fresh rhubarb
1 cup sugar
2 TBLS. cornstarch
1 stick of cold butter
1 1/4 cups flour
1/4 cup brown sugar
pinch of salt


Preheat oven to 350 degrees F.

Slice strawberries, dice rhubarb, place in a large bowl with 3/4 cups of granulated sugar, & cornstarch mix together. Slice butter and place 1/2 stick (sliced) into large bowl with berry mixture toss to combine.
In a separate bowl combine remaining butter, sugar, flour, the 1/4 cup of brown sugar, and pinch of salt. Stir above ingredients until mixture resembles crumbs. Place berries in a greased 9x13 inch baking dish, sprinkle crumb mixture evenly over berries.
Bake for 45 minutes or until bubbly

Serve with a scoop of Vanilla ice cream or whipping cream


How about sharing your favorite strawberry recipes?

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2 comments:

Doreen said...

Hello Mel. I've made Rhubarb Crumble...it's delicious. Thank you for sharing your recipe.

Love your animated picture.

Blessings,
Doreen

Farm Chick said...

Gosh, I've not had anything with Rhubarb in ages! I used to have an old Rhubarb pie recipe, but this sounds much better. May have to try this one, Mel!