Sunday, March 16

Strawberry/Rhubarb Crumble

4 cups fresh strawberries
4 cups fresh rhubarb
1 cup sugar
2 TBLS. cornstarch
1 stick of cold butter
1 1/4 cups flour
1/4 cup brown sugar
pinch of salt

Preheat oven to 350 degrees F.

Slice strawberries, dice rhubarb, place in a large bowl with 3/4 cups of granulated sugar, & cornstarch mix together. Slice butter and place 1/2 stick (sliced) into large bowl with berry mixture toss to combine.
In a separate bowl combine remaining butter, sugar, flour, the 1/4 cup of brown sugar, and pinch of salt. Stir above ingredients until mixture resembles crumbs. Place berries in a greased 9x13 inch baking dish, sprinkle crumb mixture evenly over berries.
Bake for 45 minutes or until bubbly

Serve with a scoop of Vanilla ice cream or whipping cream

How about sharing your favorite strawberry recipes?

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Doreen said...

Hello Mel. I've made Rhubarb's delicious. Thank you for sharing your recipe.

Love your animated picture.


Farm Chick said...

Gosh, I've not had anything with Rhubarb in ages! I used to have an old Rhubarb pie recipe, but this sounds much better. May have to try this one, Mel!